A massage from heaven
February 19th 2013 My second day in Sarawak and I am still conserving my energy for now.
This morning I started off at a restaurant called Chong Choon, where I had rather a hunger on. I sampled Kolo mee (Sarawak speciality of noodles, minced pork and stir fried pork), Roti Kahwin and a KOPI (very sweet coffee with condensed milk).
Following this I thought I would treat myself to a massage to sooth my aches and
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