Sinigang na Sugpo

Sinigang is sour broth , a very Filipino soupy dish, cooked with either pork or seafood. In this case, sugpo is PRAWNS.

April 17th 2013
The Friendliest Travel Blog site. Some community we have here! I guess bloggers in TB feel "connected" to each other after reading each other's blogs and following each blogger's adventures. Through the years, some of us "skyped" , emailed and tweeted each other about our comings and goings. We agreed, we argued, we sympathized, we missed each other even before we actually met! [b ... read more

Asia » Philippines » Metromanila

The Philippine Islands became a Spanish colony during the 16th century; they were ceded to the US in 1898 following the Spanish-American War. In 1935 the Philippines became a self-governing commonwealth. Manuel QUEZON was elected President and was ta... ... read more

21st December 2012

RENanDREW
Ren & Andrew

this looks so delicious!
I wish Philippino restaurants were more common place in Australia... although that's all the more recent to visit isn't it?

liliram
liliram

Where are you in Australia?
Hi there. That's prawns cooked in sour broth --- or sinigang. Either you hop n a plane and come over here, or befriend a Filipino to cook sinigang for you [:)] Where are you in Australia? I have family in Sydney and I'm due for a visit. We'd cook sinigang and party! Hahaha

22nd December 2012

I'm a Victorian living in Tasmania
Hi Lili, I'm from Melbourne but live near Hobart now. I'm sure there are heaps of Philippino places in Melbs, I just have to hunt them down...I went to High School with a few girls of Philippino heritage, and the food at their family gatherings was always superb!

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