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Chef Scott  
   

Chef Scott

Grilling on our second night there - pumpkin, pork, and cilantro sausages, and fresh scallops.
Bechino and Wineglass Bay

November 19th 2012
Third stop in Tasmania was Bicheno on the east coast, about a four hour drive from Port Arthur. Driving alongside the beautiful Derwent River and by Oyster Bay, we arrived at the Bicheno Hideaway late evening. We picked up the key (taped to the door of reception) and found our bungalow. Twenty yards from the Pacific Ocean. Twenty yards from rocks and waves and seagulls on the east, and, behind us, ... read more
Oceania » Australia » Tasmania » Bicheno

Australian Flag Aboriginal settlers arrived on the continent from Southeast Asia about 40,000 years before the first Europeans began exploration in the 17th century. No formal territorial claims were made until 1770, when Capt. James COOK took possession in the name... ... read more
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