Enjoying the Grover (Cold) Hot Spring-
July 6th 2012 Nate, Bekki and Justin had to leave early in the day so we all had bacon and eggs early.
Jen and I packed up a huge lunch salad: of quinoa, sundried tomatoes, olives, onions, pesto sauce and lime juice. We also packed up cold white wine, beer, chips and salsa, water, small glass wine glasses, tablecloths, a portable table and eating utensils.
We piled into 3 cars and drove to Ma
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