El Trapiche (Traditional Sugar-Mill Tour) June 25th 2012 On Thursday of last week, we spent the morning learning about how some of the traditional agricultural products of Costa Rica are grown and processed. The Trapiche tour showed not only the old-fashioned way of growing and processing sugar cane and other products, but some of the newer methods as well. The main focus was sugar, but we also learned about coffee, bananas, plantains, tilapia, pineappl ... read more
WELCOME to ASU in Costa Rica 2013!
This year, there are 12 students in the ASU Study Spanish in Costa Rica group. The students will be studying Spanish at el Centro Panamericano de Idiomas (CPI) and will live with families in San Joaquin and in Monteverde, Costa Rica, for a month this summer. If you are interested in seeing pictures and reading about what the group is doing in Costa Rica, this is the place for you! Each new entry will be at the top (just scroll down from here), and entries much further down are from the 2008, 2009, 2010, 2011, and 2012 programs. To see all of the pic... full info