Day 1 - Syange (1,130m) - Tal (1,700m) (Annapurna Circuit trek)
April 16th 2012 What a difference a sleep makes. Yesterday I was a tired anxious mess but today I wake up feeling great and very excited about the journey ahead. I decide on oat porridge for breakfast, figuring it’s good energy food. As struggle through the sloppy dribble I wonder how many days I will be able to stomach porridge before I break down and resort to eating something far less sensible. Maybe a day i
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