Japanese Curry and Chicken Cutlet

Food Story #1: The Basics

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April 2nd 2012
I decided that I want to talk about and show some of the food that I like to get on a pretty regular basis. In Gwangju, I've yet to find much western-style restaurants, so I'm going to be trying a lot of different Korean dishes throughout my time here, which I'm really excited about. For now, however, I'm going to present to you the basics. The first meal that I'm going ... read more

Asia » South Korea » Gyeonggi-do

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Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more