So much to do such little time
April 1st 2012 There is no question that I knew that running this journey on such a tight schedule would be challenging both personally and professionally.<span><span>In the last few days not only has my body been adjusting to time change and diet change (yup we’ve pretty much been eating the same food -eggs and stale toast for breakfast, beans, rice, and greens for lunch and dinner) but we are als
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