Making injera

Trekking with TESFA in the Ethiopian Highlands

March 11th 2012
We fortified ourselves for the first day of our TESFA trek by having a huge lunch of Ethiopian food at a local restaurant. It was my idea of a perfect meal: a huge piece of injera with many little types of food arranged around it, such as pickled vegetables, spicy goat meat, shredded beets and lentil sauce. I thought of it as Ethiopian tapas and once I’d discovered it, I ordered it every chance ... read more

Africa » Ethiopia » Amhara Region » Lalibela

Unique among African countries, the ancient Ethiopian monarchy maintained its freedom from colonial rule, with the exception of the 1936-41 Italian occupation during World War II. In 1974 a military junta, the Derg, deposed Emperor Haile SELASSIE (wh... ... read more

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Charles Bruce

ChuckandRach

Here we are again, and this time we are leaving on our last big trip before trying to start a family. We have chosen Africa because of the wildlife, the exotic landscapes, and the price. This trip will be a bit different from our South America trip because we have planned a specific itinerary. We found that the spontaneous approach to travel that we took in 2009 meant for more wasted planning days during the trip itself. This time, we have spent countless hours doing online searches, bookings and wire transfers in order to have everything arranged beforehand. We will discover which approa... full info

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