My life thus far
January 21st 2012 What have I been up to in Chengdu, China so far?
Well I have been sampling some of the spectacular food. My personal favorite has been a Tibetan restaurant (partially because it had the cutest kids). The sweet milk tea is to die for! I have also been attempting the language. I should emphasize the word attempting... But because of helpful and clever new friends I soak up a new phras
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