The camp kitchen

Because we had no fridge and no electricity, we cooked on propane elements and ate a varied diet of rice, pasta, beans, lentils, chick peas and fresh fruit, veggies. On Sundays we would have eggs, cheese and bread that was bought the day before at the Agua Santa market.

Life in the Rainforest

March 26th 2011
Hello to all! The five weeks in the Yachana Reserve rainforest was an amazing experience! We both learned a lot about the rainforest ecosystem and the many species that live there. We both have so many fond memories of all aspects of the expedition that there´s a bit to much to tell in a single blog. We both had challenges with the communal/group living but it was a great learning experience, a ... read more

South America » Ecuador » East » Napo

The "Republic of the Equator" was one of three countries that emerged from the collapse of Gran Colombia in 1830 (the others are Colombia and Venezuela). Between 1904 and 1942, Ecuador lost territories in a series of conflicts with its neighbors. A b... ... read more

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