What's On the Menu

The menu included a plate of carnitas with nopales (cactus) and sauted onions and a large bowl of spicy turkey molé.

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January 27th 2011
The family went about their business of school and work and left Mia and I to sleep in as usual. With a two hour time difference and only staying here for 5 days, I see no point in waking up early and then having to adjust all over again. Ok, maybe I slept in later than I normally do but I did spend 20+ hours traveling yesterday and my body is feeling it today. Isabel and Severo returned with Fern ... read more

North America » Mexico » Tlaxcala » San Antonio » Acuamanala

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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