Country cooking

Lunch with our driver, Cai, and his wife, Liu Ji, at a local organic country cooking restaurant.

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October 30th 2010
It’s fall in Shanghai 2010 and life is good. The economy is booming, the temperatures are tolerable, and the pollution levels are by all accounts drastically reduced. Expo is in the air. As an expat family residing in the city, opportunities abound to experience the most luxurious of the luxurious and the dingiest of the dingiest. Be it lavish or lacking, one thing for sure, all experiences ... read more

Asia » China » Shanghai

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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