Bass with green beans

I'm not a fish person, but I could be persuaded to change my mind after this course. The bass was fresh, of course, and cooked to perfection. It rested on a bed of haricots verts, and had a "burst of nutty" (that is from my French translator) as the sauce. Very delicate flavor

KEVIN'S BIG SIX-OH!

August 29th 2010
The whole trip to France started evolving three years ago, when Kevin and I were last in the country. He had mentioned that we would come back in two years, and I said, “Let’s make it three, and we can have your 60th here!” And the planning began. The party part didn’t start in earnest, though, until about six months ago when a swap couple of the Ackmans from Carcassonne mentioned a wond ... read more

Europe » France » Languedoc-Roussillon » Carcassonne

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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