Advertisement
« previous next »
Gourmet Farmer - Smoked Trout Omelet  
   

Gourmet Farmer - Smoked Trout Omelet

OMG.......trout smoked in a wok with foil, sawdustsitting on wooden skewers, then added to an omelet. This was beautiful. Quentin getting some tips from Ian in the kitchen
The Gourmet Farmer - Hunter Valley

June 8th 2010
Think SBS GOURMET FARMER, Matthew Evans Australia's most feared food critic who was once a chef, then turned restaurant reviewer and realised that chefs in Australia cannot always get the best ingredients. Hence one of the reasons Matthew has moved to the Huon Valley in Tasmania where he rears his own sheep, pigs, has a milking cow and is waiting for his old trusty chickens to lay eggs. Here is a ... read more
Oceania » Australia » New South Wales » Hunter Valley

Australian Flag Aboriginal settlers arrived on the continent from Southeast Asia about 40,000 years before the first Europeans began exploration in the 17th century. No formal territorial claims were made until 1770, when Capt. James COOK took possession in the name... ... read more
Advertisement
Tot: 0.074s; Tpl: 0.005s; cc: 12; qc: 48; dbt: 0.0393s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.1mb