Here's a typical breakfast at the Tsai house - several small dishes that are served at any meal. Amee, the Indonesian helper makes a couple of dishes every meal and they eat leftovers from previous meals as well. The dishes start with stir-fried cabbage on top, then some greens, tomatoes with eggs, clams and finally the soup.
Every Day Taiwan January 10th 2010 Taiwan Breakfast
While I was in Taiwan, I called Dan Conrad to wish him Happy Birthday and he asked: What did you eat for breakfast?
These kinds of simple questions aren't what I write about much, but I bet that some of you are interested, so here goes.
Well, I had to tell him that I ate some sliced and peeled apples and a bowl of Raisin Bran. That's not very interesting and n ... read more