San Juan Viejo y agua magnifica
November 28th 2009 Thursday afternoon we picked Ken’s parents up from the airport. We had a very overpriced Thanksgiving dinner at Perla, the famous restaurant in our hotel that sits under what looks like a gigantic shell pearl shell. I had diver scallops, 4 total, for $37. While they were tasty, I could not identify most of the other stuff on my plate, except for the fried bone marrow, which was incredibly greasy
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