Day 3: Seeing a bit of old Tokyo
October 17th 2009 Still a bit jet-lagged, we were up bright and early at 5:30am and sought out a Starbucks for breakfast. Universally, breakfast seems to reveal a culture's comfort food. For us, it's coffee and a type of carbohydrate. For the Japanese, noodles, fish, rice, miso. We loved trying all kinds of foods in Japan, but breakfast so far has been all about finding our comfort food, even if it means eatin
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