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Korean Food  
   

Korean Food

Classic Korean. On the table is pumkin, dried seaweed, little shrimps, and other appetizers.
Turning Chinese

August 22nd 2009
Hola everyone! I've been in China nearly two months!! Didn't I just write a post about my first month in China? For that matter it seems like just last week I was serving at Peppino's in Madison, crazy. Well the last week or so has been relatively tame, no typhoons, no scary late Cretaceous spiders, and no more toliet hugging bird flu. I've had a chance to slow down (just a little) practice my ch ... read more
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