Back home in Jinan
December 4th 2008 If there’s but one thing I’ve learned in China, it’s to stay flexible, and that is not just because I'm studying with a Tai Chi master. When folks put on your plate things you wouldn’t in a million years eat, just smile and eat. And, when plans change for the 3rd-5th time, just run with it. So, instead of going to another city and doing testing for discus (whatever this means), we toure
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