What I know for sure
August 15th 2008 As my mom will tell you, there are a vast number of things that I don't know for sure. "Can you use vegetable oil when the recipe calls for canola oil?" or "Is it ok if I bake zucchini bread with a glass pan? Why did you always use metal pans?" and still "Pecans or Almonds, or wait, what about walnuts, which one should I use?" and that is just in one evening whilst trying, slightly successfully
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