Culinary Tour of Singapore
August 15th 2008 Singapore became a stop on our trip in large part because Wes had heard tales of tasty chili crab. We had planned a day and a half in the city, which seemed reasonable for fitting in the sites, but not as reasonable for sampling all the food. I am sad to say that it was a hawker stand free trip.
On arrival we had to rush to the Lion Air office to purchase our tickets to Bali, as we were going
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