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Tasting... mmm...  
   

Tasting... mmm...

Always eat with your right hand!
Mama Miskah's Gado-Gado Recipe

July 14th 2008
024b - Indonesia - Gili Air Side Story Mama Miskah's Gado-Gado written by Hannah In all honesty, gado-gado is one of the milder Indonesian dishes, which means it has more flavor and less heat. Wilted spinach covered with a liquefied sweet peanut sauce and decorated with cucumbers and fried tofu. Those of you who know me well know I have a major sweet tooth, and will combine almost ... read more
Asia » Indonesia » Lombok » Gili Air

Indonesian Flag The Dutch began to colonize Indonesia in the early 17th century; the islands were occupied by Japan from 1942 to 1945. Indonesia declared its independence after Japan's surrender, but it required four years of intermittent negotiations, recurring hos... ... read more
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