First Day at the Bodleian Library
May 12th 2008 We were jokingly told that we would be "well fed and watered" during the seminar here in Oxford. They weren't kidding. From steaks to quiches to cherry pie with clotted cream and baklava with raisins and pistachios, the meals are frequent and quite tasty. At meals we often discuss how rich the food is in England and France and Italy, but the life expectancy is so much longer in these places compar
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