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Laos Cuisine #2  
   

Laos Cuisine #2

Corns and freshly shot Porcupine await a good roasting in Pakmong. Also on the menu were "roasted big lizard", "roasted mole" and various styles of frog.
Lethargic Laos

February 26th 2008
Ask me what I did in Laos I will say not much. Even though we have cycled from the Chinese border south to Vientienne we have also spent a lot of time still and resting. Drinking lots of wonderful 'Beer Lao' and eating many baguettes and doughnuts, we are definitely appreciating a rest and relaxation. Maybe it is where we are in our journey but I think that more likely it is Laos; it really is ... read more
Asia » Laos » West » Vientiane

Lao or Laotian Flag Laos was under the control of Siam (Thailand) from the late 18th century until the late 19th century when it became part of French Indochina. The Franco-Siamese Treaty of 1907 defined the current Lao border with Thailand. In 1975, the Communist Pathe... ... read more
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