Cooking School
March 17th 2008 What a great way to spend the day. Picked up from our hotel and straight to the school.
A short welcome and briefing on what we are going to be making today and then to the market to buy the ingredients.
I did not know that they had so many different tyes of Basil and Corriander.
Our Menu for the day:-
Fried Noodle Thai Style
Hot and Sour Prawn Soup
Green Curry Paste
Green Curry wi
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