Guariche

It takes a lot of time to get enough crabmeat to make one bowl, therefore, guariche is one of the more expensive items you'll find on a menu in Ecuador. Quite good though. You can only eat it about once every two months though. It's weird. It was amazing when I had it and an hour later I couldn't stand the sight of it. Hmm...not sure if I like it enough again to eat it. Cola, lime, and chifle too. Standard excellence.

Wait...what's Christmas?

December 18th 2007
Hey! I suppose I should wish you all a "Merry Christmas," but I keep forgetting it's December. It just doesn't feel like Christmas down here. Try as I might, I just have no joy, no thrill that Christmas is coming. No singing, no snow, no getting ready for the Christmas concert at school right before break, no skiing, no hot tea, no cozy fires (oh, there's fires here, but they smell bad). In ... read more

South America » Ecuador » West » Portoviejo

The "Republic of the Equator" was one of three countries that emerged from the collapse of Gran Colombia in 1830 (the others are Colombia and Venezuela). Between 1904 and 1942, Ecuador lost territories in a series of conflicts with its neighbors. A b... ... read more

Joined	July 22nd 2007	Trips	0
Last Login	December 7th 2010	Followers	4
Status	BLOGGER	Follows	0
Blogs	10	Guestbook	38
Photos	276	Forum Posts	1