Fish Scales and Impression: Liu Sanjie
September 15th 2007 We had dinner on West Street and wanted to try a local specialty, "Beer Fish". The fish (a big one) was prepared with the scales on it. Big scales. Yuk! I asked the waiter why the scales weren't take off and he replied "That's how it's prepared". In my mind I insisted that the chef was lazy and made us scrape off the gross cooked scales. It was a bit diappointing. When I saw our driver and Cher
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