...however, it´ll come right on up equally as fast!

June 15th 2007
Ceviche (say-ve-chey): Cold soup-like dish usually bearing suspect raw fish or unidentifiable parts of aquatic creatures. How does it taste: when cooked correctly...incredible. The basic ingredients: limes (lots of Â´em), raw seafood (virtually anything to your liking: shrimp, octopus, fish, lobster, prawns, scallops, conchalagua), tomatoes, bell pepper, onion, salt. IsnÂ´t it dangerous ... read more

South America » Ecuador » Galápagos

The "Republic of the Equator" was one of three countries that emerged from the collapse of Gran Colombia in 1830 (the others are Colombia and Venezuela). Between 1904 and 1942, Ecuador lost territories in a series of conflicts with its neighbors. A b... ... read more

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Robyn

traipsingabout

I am currently in Central America to work on a project with ArtCorps (www.artcorp.org) in El Salvador. The rest I can only try to explain. Whenever I'm traveling, it's always nice to take a step back and think, "Is there anything else I'd rather be doing right now? Working? Sleeping? Wearing clean clothes? Eating familiar food? Staring at a blank wall?" The answer is always no (except maybe when it comes to sleeping and pizza--then the answer might be yes). Thus, I keep a journal. YouTube: http://www.youtube.com/user/robynest Visited Countries M... full info

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