A hero's welcome in Granada.
November 19th 2006 I’ve already got one foot in Morocco - or at least, half a stomach. With its teterias and baklavas and spiraling spits of kebab meat, Granada’s proving to be a lip-smacking launching pad into North Africa. Johanna marvels at how many meals I can score from the same doner kebab stand in the Plaza Nueva, and Anne-Sophie hardly helps matters one night when she cooks up a massive pot of kuskus. T
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