Fuul, boiled fava beans served with some spices is pretty common street food around here -- this kid is selling the raw variety. The meat you can see in the background is pretty standard fare -- they slaughter the sheep/goat, and then cut and sell bits and pieces of it until it's time to slaughter the next one. And no, they don't have the same perspective on child labor as "we" do in the west.
Leaving the SAR January 28th 2005 I really wanted to use the string "Back in the SAR" as a subject, but it didn't work out.
Syria is a very cheap and friendly country. Don't let people (or your government) tell you otherwise. It's also one of the safest countries I've been to so far, way safer than Turkey and about the same as Iran. I haven't seen or heard of any crimes (petty or otherwise) during my 1-month stay here. Sur ... read more
Middle East » Syria » South » Damascus Following the breakup of the Ottoman Empire during World War I, Syria was administered by the French until independence in 1946. In the 1967 Arab-Israeli War, Syria lost the Golan Heights to Israel. Syrian troops - stationed in Lebanon since 1976 in ... ... read more
My trip began (July 19, 2004) as a 14-month leave of absence from my job, with the intention of "seeing the world", and a bunch of unrealistic ideas of what can be accomplished in a year. Turns out a year isn't as long as it seems, so I've recently quit my job (yeay!) to become a full-time traveler. Until, that is, I run out of money or decide I'm ready to rejoin the ratrace.
In the meantime, I'm trying to blog at least once a month from the countries I'm visiting. I'm not interested in Western Europe, so don't expect pictures of Venice here. My blogs are basically my impressions of pla... full info