Back to Porto. Downstream.
October 9th 2022 Close to Porto and getting closer.
Overnight at Pinchoa, I think the spelling is correct but it doesn’t matter because Portuguese pronunciation is full of hard sounds, eow, tricks and traps. As long as I have my 2 words and then expresso and nata (those delicious Portuguese custard tarts) I will be OK.
Again the Burcher muesli was absent at breakfast so I had to make do with orange juice and
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