The Importance of Rice
September 3rd 2022 Over two billion people worldwide rely on rice as their primary food. According to new study by the U.S. Department of Agriculture, increasing levels of carbon dioxide are not only warming the planet, but also severely lowering the nutritional value of key crops like rice. CO2-exposed rice has dramatically less iron, zinc, and B vitamins.
Speaking of rice and Japan: Did you know there are over 3
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