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A typical peka dish  
   

A typical peka dish

Pick a Peka Pickles

May 19th 2022
The Croats use a peka, a dome or bell-shaped terracotta, cast iron, or steel lid that is heated by burning wood beneath it. After it is heated, the food to be cooked is placed in a round tray underneath the peka. The peka is used primarily to cook fish or octopus. But potatoes and vegetables are always a welcome addition, often becoming the star of the dish (who else says that?). The potatoes ... read more
Europe » Croatia » Dalmatia » Dubrovnik

Croatian Flag The lands that today comprise Croatia were part of the Austro-Hungarian Empire until the close of World War I. In 1918, the Croats, Serbs, and Slovenes formed a kingdom known after 1929 as Yugoslavia. Following World War II, Yugoslavia became a feder... ... read more
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