On the Art of Debate and Compromise
April 14th 2022
“Mama, can I have a salted cod fritter with oozy cheese for breakfast?” Instinctually I grimaced, with a reflexive, “no”. Then I remembered that while on vacation, one should be more lenient. And so 5 Euro later, Asha was munching her way through a crispy, very pungent pastel de bacalhau. She smiled. And so it begins…
It has been over three years since our last inte
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