Around the Adriatic: Slovenia - Ljubljana, Easter Sunday, 2019 April 21
April 21st 2019 When we walked out of our room, we saw that the Easter bunny had left mini chocolate eggs scattered down the hallway (as predicted by Manka). In the restaurant, a central table was filled with traditional special foods: a large knotted Easter bread, dyed and decorated hard-boiled eggs, and swiss-roll-style cakes with poppy seed and walnut-honey filling. The eggy Easter bread tasted rich and fillin
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The Slovene lands were part of the Holy Roman Empire and Austria until 1918 when the Slovenes joined the Serbs and Croats in forming a new multinational state, renamed Yugoslavia in 1929. After World War II, Slovenia became a republic of the renewed ... ... read more 
Dancing Dave
David Hooper
Ljubljana Castle
I have posted this pic in our "Palaces & Castles" thread in the Photography Forum. Great addition. Keep 'em coming.