Petra Jordan day 3: From the Desert to the Crater
September 11th 2019 For breakfast at the Wadi Rum lodge I raced to be first at the egg station. Since nobody else had yet put odd ingredients into the pan, I got some freshly cooked eggs for a change. One of the chefs was baking flat bread at the next station. I watched him roll out the dough and spread it on a convex oven top where it baked almost immediately. Then he peeled it off the oven and placed it into a bask
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