Using Your Noodle
April 25th 2020 When dining with neophytes at a Japanese noodle bar, the question always comes up. What are the various types of noodles, and which one will I like? The short answer, try them all. Or just order what I order! So, basic flour and water, like most pasta, right? But in Japanese noodle cooking, the broth is the key. Stories abound, as some Japanese artisans trace their secret recipes back a centu
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