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Love the soba  
   

Love the soba

Using Your Noodle

April 25th 2020
When dining with neophytes at a Japanese noodle bar, the question always comes up. What are the various types of noodles, and which one will I like? The short answer, try them all. Or just order what I order! So, basic flour and water, like most pasta, right? But in Japanese noodle cooking, the broth is the key. Stories abound, as some Japanese artisans trace their secret recipes back a centu ... read more
Asia » Japan » Tokyo » Shibuya

Japanese Flag In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more
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