Rumah Singgah Tuan Kadi, Pekanbaru (Mar 2020)
March 8th 2020 Sunday, 8th March 2020
We still had sometime to explore the city this morning before our evening flight back to Singapore. After extending our room check-out time to 4pm, we headed back to the town centre for breakfast. Porridge became my staple during this trip to Pekanbaru even though the highlight this morning must be the fish soup and the fried bee hoon from Kian Wee Seafood Soup.
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