Around the Adriatic: Croatia - Mlini, Tuesday 2019 April 2
April 2nd 2019 After more than ten hours of sleep, it was the alarm clock that woke me. I had set it to get up in time for breakfast, and to adapt to the nine hours of change.
Breakfast was buffet style in the restaurant. I chose muesli, apple juice, deep-orange fried egg, an unknown sausage, bacon and light rye bread. Although the bacon was terribly salty and apple juice was made from a concentrate in a mach
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