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Preparing for the farmhouse dishes  
   

Preparing for the farmhouse dishes

The Traditional Winter Pork Feast of Wulong

December 25th 2019
In the southwest of China, women devote themselves to fattening pigs after every autumn harvest. Every day they bring back the potatoes and artichokes from the fields. They wash and dry the pig food, chop it into pieces, cook it in a pot, and pour a large scoop of cornmeal into the pot to mix evenly. Then they pour the food into the pig trough. At the end of November, people will slau ... read more
Asia » China » Chongqing » Chongqing

Chinese Flag For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more
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