The Traditional Winter Pork Feast of Wulong
December 25th 2019 In the southwest of China, women devote themselves to fattening pigs after every autumn harvest. Every day they bring back the potatoes and artichokes from the fields. They wash and dry the pig food, chop it into pieces, cook it in a pot, and pour a large scoop of cornmeal into the pot to mix evenly. Then they pour the food into the pig trough.
At the end of November, people will slau
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