Swedish Decompression: Making a hash of it
September 21st 2019 A couple of years ago, I was marooned in icy Dundee in Scotland to attend an induction course at the University. Stuck in the Apex hotel down by a deserted and frigid Marina, the days quickly assumed a pattern. Each January morning, I would head down breakfast and load up on the haggis as part of a cooked breakfast. I began to enjoy the toothsome, morerish, over-seasoned peppery/saltiness of the d
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