Last few days
February 25th 2019 Not too much to report as our holiday starts to wind down.
Thursday evening we ate at the Culinarium restaurant again and was looking forward to another enjoyable meal, we had carpaccio, tuna steak followed by veal. Again beautifully presented small haute cuisine type courses, but I didn't take the dessert as I wasn't feeling 100%.
We both ate the same but something obviously didn't agr
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