SOS and crumbling capital
January 23rd 2019 We start our day at the Chinese restaurant with a glass of tea and a fried egg breakfast. The tea looks like it has twigs floating in it. Tastes fine though. The eggs are great, but why do they serve them with a mixed salad? We eat the eggs and leave the salad.
This morning we are heading to old Xieng Khoun, the region’s old capital city, but not before a trip to the SOS Children’s village. W
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