Thin Lipped with Big Mussels

Published: April 8th 2016
Edit Blog Post

It's clear that our standards have dropped and we are now slumming it on the food front. Tonight's dinner was a very plain affair of Coromandel green lipped mussels and a baguette to mop up the sauce of white wine/garlic/cream/parsley.
We've never seen mussels as big as these and they were very sweet.

Additional photos below
Photos: 1, Displayed: 1


Tot: 1.92s; Tpl: 0.042s; cc: 16; qc: 50; dbt: 0.0328s; 1; m:saturn w:www (; sld: 1; ; mem: 1.3mb