Thin Lipped with Big Mussels


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Published: April 8th 2016
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It's clear that our standards have dropped and we are now slumming it on the food front. Tonight's dinner was a very plain affair of Coromandel green lipped mussels and a baguette to mop up the sauce of white wine/garlic/cream/parsley.
We've never seen mussels as big as these and they were very sweet.


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