(Excerpted from my book Our Summer in Australia & New Zealand at Amazon.com) John Starr, the owner of Telegraph Farm is a man of great imagination and energy. He uses a portion of his farm less suitable for crops or grazing to raise flowers for export, especially to the Japanese market. He plants perennials, providing thereby a renewable product. The Japanese inspect every delivery and if even one insect is found, the entire shipment is denied delivery. In the fading light of the day we gazed over acres of beautiful commercial flower beds. John cut flowers for all the women on board, each leaving with a bouquet containing the Queen Protea, the star of the plantings. Meanwhile, back at the ranch, Gwen finished preparing a meal using Telegraph Farm products, to be served boarding house style;
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