Getting underway... It was all about the olives. This year, our young olive tree excelled itself with fruit the size of footballs, well not quite footballs, but certainly the biggest olives we have seen anywhere. Our neighbours tree’s fruit had nearly all ripened into that dark aubergine colour that they do, but our tress steadfastly resisted showing any signs of colour/ripeness. Then we found one (or two) that broke ranks and that was good enough for Marg. “We will have green olives this year”, and with that frantic picking took place. It was a mixed blessing that not only were the fruit large, they were more than plentiful, yielding 4 full 10lt. buckets of fruit. All the fruit had to be slit and then soaked in brine, changed daily for 12 days. Marg struggled with higher
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