For those of you who have never visited the famous Buena Vista Cafe in North Beach/Fisherman's Wharf, this story ought to entertain you. Maybe San Francisco didn’t invent Irish coffee, per se, but the city by the Bay sure popularized this cozy, whipped-creamy, whiskey-spiked coffee drink. The story goes: one November evening in 1952, Pulitzer-Prize-winning travel writer Stanton Delaplane was sitting at the bar of the Buena Vista Café on Hyde Street when the café’s owner, Jack Koeppler, challenged Delaplane to help duplicate the original, which the writer had tasted at Ireland’s Shannon Airport. They tried one concoction after the next, not quite getting it right. Finally, Koeppler returned to Shannon to ask the original inventor, Chef Joe Sheridan, for advice. Eventually, the recipe was perfected. Turns out there are two secrets: The cream needs to
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