Having been here so many times, we always look for something new and different. Okay, maybe you don’t consider dinner to be an “experience,” but this one definitely felt like it. Flintcreek Cattle Co uses pastured and grass-fed meat, from sustainable small-scale farms, and masterfully creates truly magnificent dishes. This is the restaurant for trying new dishes, particularly proteins like elk, venison, and others. While the restaurant certainly is an upscale experience, it’s still approachable for the average person, and the dining experience is relaxed and luxurious. Might be worth a try? If you love crafting or taking creative classes, you definitely need to check out Mosstangle, a Snohomish wood-burning studio. “You learn a new, creative skill that seems impossible, but Crystal is a great teacher and encour
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